Narali bhat is a traditional Maharashtrian recipe. So far we have seen 2 varieties of narali bhat. Today we are making another version of narali bhat. As you know narali bhat is generally made on rakshabandhan or narali pournima in Maharashtra. an interesting and flavored rice recipe made with coconut and jaggery. the recipe is typically made in maharashtra during the celebration of narali poornima or the full moon day. it is extremely simple and easy to make, and may not necessarily be made during the full moon and can be served for any other occasions. bhaat recipes are very common across western and northern karnataka regions. it is generally made for various reasons like festivals, occasions in both savoury and sweetened form. one such simple and the easy rice-based sweet recipe is the marathi cuisine narali bhat recipe, known for its texture and taste.