ICE PAAN

Sweet and creamy kulfi recipe prepared with paan leaves or betel leaves with condensed or thick sweetened milk. this kulfi recipe is an instant version without any cooking and is prepared by mixing meetha paan with dates or gulkand in creamy condensed milk. Easy Paan Ice Cream to beat the heat! This refreshing ice cream has all the flavors of meetha paan and is so refreshing on a hot day. And the best part? It’s surprisingly easy to make using a shortcut. Sometimes the best recipes start with a shortcut. Do you guys agree to this? I mean delicious cake recipes starting with a boxed mix or your favorite pie recipe using a ready to go pie filling. Sounds familiar? I bet it does! While it’s best to make everything from scratch, sometimes we can take shortcuts and still achieve great results. Now I love making ice cream scratch but guys with this recipe you can make the best paan ice cream in 10 minutes only! Yes 10 minutes. For those unaware, paan are betel leaves which are commonly consumed in South East Asia. People eat it with tobacco, areca nut but there’s also a version that’s popular as a mouth freshener/sweetener/palate cleanser. It’s called meetha paan (sweet paan).